Crop and animal sciences, food technology
Making an impact on Haiti’s agriculture
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We have developed sorghum varieties resistant to aphids (dwarf sweet, photoperiodic) that are capable of fixing nitrogen from the air, and we are currently working on high-protein (14%) varieties. We have also developed sweet potatoes Read more…
Transforming agriculture, transforming lives Building a World-Class Research Center in Service of Haiti’s Farmers and People A research center dedicated to working for and collaborating with other actors in the innovation system, with the goal Read more…
Chibas is working to transform farmers’ lives Research and extension. We have developed sorghum varieties resistant to aphids (dwarf sweet, photoperiodic) that are capable of fixing nitrogen from the air, and we are currently working Read more…
transforming Haiti’s agriculture Our research activities are at the core and heart of our program. Applied, Goal Oriented, Hypothesis Driven (GoHy) research allows us to build our research programs with a clear vision and development Read more…
Gael Pressoir, PhD, is the founder of Chibas, the Haitian Center for Innovation in Biotechnology and Sustainable Agriculture. Gael Pressoir is an applied plant breeder. His current crop science research portfolio goes far beyond the Read more…